Mico Rodriguez
Restaurataur
Mico Rodriguez, is the creator and founder of dozens of restaurants in the DFW area. Throughout his multi-decade spanning career he has been the driving force behind culinary behemoths such as MiCocina, Mesero, and Doce Mesas to name a few. Turning one restaurant in the 90s into a company of over 30 restaurants cemented Mico as a Dallas legend, and earned him the moniker 'the Godfather of Tex-Mex'. Attributing his success to "tacos, enchiladas, rice, and beans"; Mico's story is a true testament to how far raw talent, good timing, and hard work can take you.
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Aug. 18, 2025
#036: Beyond the Menu: Mico Rodriguez Lives a Life Served with Intention
What does it take to build a restaurant empire with heart? Mico Rodriguez reveals the answer through his extraordinary journey from washing dishes at age five to creating Dallas's beloved Mi Cocina restaurants. Growing up in his parents' restaurant, young Mico absorbed invaluable lessons about consistency, customer connection, and the intimate relationship between nourishment and care. His mother's dictatorial but effective management style became both model and counterpoint for his own approach...
Guest: Mico Rodriguez